Smoked Gouda and Leek Stuffed Chicken

Follow our step-by-step guide on how to make Smoked Gouda and Leek Stuffed Chicken.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper—this will make cleanup a breeze! In a skillet set over medium heat, melt some butter and let its rich aroma fill your kitchen.

2. Step 2

   Toss in the sliced leek and minced garlic, cooking them together until the leek becomes tender and the garlic turns a lovely translucent shade, which should take about five minutes.

3. Step 3

   Once they’re perfectly cooked, remove the skillet from the heat and stir in the shredded Gouda cheese until it melts into a creamy, delicious mixture.

4. Step 4

   Now, take your chicken breasts and generously divide the cheesy goodness among them.

5. Step 5

   Roll each breast around the filling, creating a delightful little package.

6. Step 6

   Next, wrap each rolled chicken breast with a slice of prosciutto, securing it with toothpicks to keep everything snug.

7. Step 7

   Place these savory bundles seam side down on your prepared baking sheet.

8. Step 8

   Slide the baking sheet into your preheated oven and let the chicken bake for about 25 minutes.

9. Step 9

   You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.

10. Step 10

    For peace of mind, an instant-read thermometer should show at least 165°F (74°C).

11. Step 11

    Once your kitchen is filled with mouthwatering scents and the chicken is cooked to perfection, take it out of the oven and let it rest for five minutes.

12. Step 12

    This little pause allows the juices to settle, making each slice even more flavorful.

13. Step 13

    Finally, slice into your beautifully wrapped chicken and serve it up—your taste buds are in for a treat! Enjoy every bite of this delicious dish!.