Smoked Gouda Macaroni and Cheese

Follow our step-by-step guide on how to make Smoked Gouda Macaroni and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give your casserole dish a light greasing to ensure nothing sticks.

2. Step 2

   In a large pot, bring some salted water to a lively boil.

3. Step 3

   Once it’s bubbling, toss in the shell pasta and let it cook, stirring occasionally, until it reaches that perfect al dente texture—this should take about 9 minutes.

4. Step 4

   Once done, drain the pasta and set it aside, letting it rest while you whip up a creamy cheese sauce.

5. Step 5

   In a small saucepan, melt some butter over medium-low heat.

6. Step 6

   As it melts, whisk in the flour, cooking it until it transforms into a smooth, paste-like consistency with a light golden hue—this should take around 2 to 4 minutes.

7. Step 7

   Now, gradually pour in the milk, adding a pinch of salt and a dash of white pepper for flavor.

8. Step 8

   Keep whisking as you bring this mixture to a gentle simmer over medium heat.

9. Step 9

   You’ll want to whisk constantly until the sauce becomes smooth and thick enough to coat the back of a spoon, which should take about 5 to 10 minutes.

10. Step 10

    Once your cheese sauce is ready, combine it with the drained pasta in a large bowl, mixing until every shell is beautifully coated.

11. Step 11

    Transfer this delightful mixture into your prepared casserole dish, spreading it out evenly.

12. Step 12

    Now, pop it into the preheated oven and let it bake for about 15 minutes, or until it’s heated through and ready to be enjoyed.

13. Step 13

    Your kitchen will soon be filled with the irresistible aroma of cheesy goodness, making it hard to wait for that first delicious bite!.