Jacqueline Smith
@jajoysm
Smoked Hickory-Roasted Potato
This smoked hickory-roasted potato recipe delivers a deliciously smoky flavor, perfect for a side dish or a hearty snack. The slow smoking process infuses the potato with rich flavors, making it a unique addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:9
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings1
Ingredients
- as needed
- 1
- 1 teaspoon
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Hickory-Roasted Potato.
Step 1
Start by preheating your smoker to a cozy 250Ā°F (120Ā°C).
Step 2
While it warms up, grab some hickory wood chips and add them to your smoker according to the manufacturer's guidelinesāthis will infuse your potato with a delightful smoky flavor.
Step 3
Next, take a fork and gently pierce holes all around the potato.
Step 4
The more holes you create, the richer the smoky taste will be, so donāt be shy! Now, itās time to pamper your potato.
Step 5
Rub it generously with olive oil, making sure every inch is coated, then sprinkle on some kosher salt to your liking.
Step 6
This simple seasoning will elevate the flavor beautifully.
Step 7
Once your potato is prepped, place it directly on the smoker rack.
Step 8
Let it bask in the smoky goodness for about 3 and a half hours, or until itās perfectly tender.
Step 9
As it smokes, the aroma will fill the air, making your mouth water in anticipation.
Step 10
Enjoy the delicious results of your patience and care!.