Smoked Mac and Cheese with Bacon

Follow our step-by-step guide on how to make Smoked Mac and Cheese with Bacon.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a pizza pan and line it with aluminum foil for easy cleanup.

3. Step 3

   Lay out the bacon strips on top, making sure they’re evenly spaced.

4. Step 4

   Pop the pan into the oven and let the bacon bake until it turns a beautiful golden brown and crispy, which should take about 15 minutes.

5. Step 5

   While the bacon is sizzling away, fill a large pot with lightly salted water and bring it to a rolling boil.

6. Step 6

   Once boiling, toss in the elbow macaroni and stir occasionally.

7. Step 7

   Cook the pasta until it’s tender yet still has a nice bite, which should take around 8 minutes.

8. Step 8

   When it’s ready, drain the macaroni and set it aside.

9. Step 9

   Once your bacon is perfectly cooked, transfer the strips to a plate lined with paper towels to absorb any excess grease.

10. Step 10

    Let them cool for about 5 minutes, then crumble the bacon into a food processor and pulse it until it reaches a delightful crumbly texture.

11. Step 11

    Next, it’s time to fire up your smoker! Preheat it to a warm 275-300°F (135-150°C) and add your favorite wood chips according to the manufacturer’s instructions for that extra smoky flavor.

12. Step 12

    In the same pot you used for the pasta, combine heavy cream, extra-sharp Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and your choice of barbeque rub.

13. Step 13

    Stir everything together until the cheese starts to melt and the mixture becomes creamy and inviting.

14. Step 14

    Now, gently fold in the drained macaroni, ensuring every piece is coated in that luscious cheese sauce.

15. Step 15

    Transfer this cheesy goodness into a 9x13-inch aluminum pan and sprinkle the crumbled bacon generously on top.

16. Step 16

    Now, place the pan in your preheated smoker and let it work its magic.

17. Step 17

    Cook until the cheese is bubbly and irresistible, which should take about 3.

18. Step 18

    5 hours.

19. Step 19

    As the aroma fills your kitchen, you’ll know you’re in for a treat.

20. Step 20

    Enjoy this smoky, cheesy delight with family and friends!.