Smoked Prime Rib Roast on Charcoal Grill

Follow our step-by-step guide on how to make Smoked Prime Rib Roast on Charcoal Grill.

1. Step 1

   To start, grab a mixing bowl and combine some olive oil, minced garlic, cracked black pepper, finely chopped rosemary, sea salt, and beef base.

2. Step 2

   Stir these ingredients together until you have a deliciously aromatic rub that will elevate your prime rib roast.

3. Step 3

   Now, take this flavorful mixture and generously coat your prime rib roast, making sure every inch is covered for maximum taste.

4. Step 4

   Next, it’s time to prepare your charcoal grill for indirect heat.

5. Step 5

   Preheat it to a cozy 350°F (175°C) and don’t forget to place a drip pan underneath the grill grate to catch those savory drippings as they fall.

6. Step 6

   If you’re feeling adventurous and want to add a smoky flavor, soak some wood chips in water for about 30 minutes.

7. Step 7

   Once they’re ready, follow the manufacturer’s instructions to add them to your grill.

8. Step 8

   Now, carefully place your seasoned prime rib roast directly on the grill grate, right above the drip pan.

9. Step 9

   Close the lid and let the magic happen! You’ll want to smoke the roast until an instant-read thermometer inserted into the center reads at least 125°F (52°C).

10. Step 10

    This should take around 2 hours and 30 minutes, but keep an eye on it to ensure it reaches that perfect temperature.

11. Step 11

    Enjoy the tantalizing aroma wafting through the air as you anticipate a mouthwatering meal!.