Grace Rodriguez
@voguegrace
Smoked Ramen Noodles
Experience a unique twist on traditional ramen with these smoked noodles, infused with rich flavors from hickory wood. Perfect for a quick meal or a gourmet touch to your dinner.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings2
Ingredients
- 1 (3 ounce) package
- 2 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Ramen Noodles.
Step 1
Start by preheating your outdoor smoker to a cozy 250°F (120°C), and for that irresistible smoky flavor, toss in some hickory wood chips.
Step 2
While the smoker warms up, take the block of ramen noodles out of the package, setting aside the seasoning packet for later.
Step 3
Give the noodles a quick rinse under running water for about 30 seconds; this will help them absorb all that delicious smoke.
Step 4
Once the noodles are nicely moistened, place them directly on the smoker rack and let them soak up that smoky goodness for an hour.
Step 5
After smoking, let the noodles cool down a bit.
Step 6
Meanwhile, grab a large saucepan and bring 2 cups of water to a rolling boil.
Step 7
Once the water is bubbling, add in your smoked noodles and cook them for just 3 minutes.
Step 8
When the time is up, turn off the heat and stir in the seasoning packet you set aside earlier.
Step 9
Let the noodles sit for a minute to soak up all those fantastic flavors.
Step 10
Finally, ladle the noodles into bowls and sprinkle with some chopped scallions for a fresh touch before serving.
Step 11
Enjoy your smoky, flavorful ramen creation!.