Meghan Riddle
@riddleflavormeg
Smoked Salmon and Artichoke Pizza
This Smoked Salmon and Artichoke Pizza is a delightful combination of flavors, featuring rich smoked salmon, tangy marinated artichokes, and creamy mozzarella cheese on a crispy crust. Perfect for a quick dinner or a special occasion!
Details
- Cuisine:other
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (12 inch)
- 1 tablespoon
- 1 cup
- 1/2 (6 ounce) jar
- 2 tablespoons
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Salmon and Artichoke Pizza.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Next, take a brush and evenly coat the pizza crust with a generous layer of olive oil, ensuring every inch is glistening.
Step 3
Now, artfully arrange the smoked salmon, marinated artichokes, and sun-dried tomatoes atop the crust, creating a vibrant tapestry of flavors.
Step 4
Sprinkle a hearty amount of shredded mozzarella cheese over the colorful toppings, allowing it to blanket them in creamy goodness.
Step 5
Slide your masterpiece into the preheated oven and let it bake for 10 to 15 minutes, watching as the cheese transforms into a bubbling, golden delight.
Step 6
Enjoy the aroma as it fills your kitchen, signaling that a delicious meal is just moments away.