Smoked Salmon and Kale Orzo Salad

Follow our step-by-step guide on how to make Smoked Salmon and Kale Orzo Salad.

1. Step 1

   Start by bringing a large pot of salted water to a vigorous boil over high heat.

2. Step 2

   Once the water is bubbling, add the orzo and let it cook until it’s tender, which should take about 8 to 10 minutes.

3. Step 3

   After cooking, drain the orzo and spread it out on a large baking sheet.

4. Step 4

   Drizzle 3 tablespoons of olive oil over the orzo, tossing it gently to ensure every piece is coated.

5. Step 5

   Allow it to cool for about 30 minutes—this step helps the orzo maintain its texture and prevents it from clumping together.

6. Step 6

   While the orzo cools, grab another pot and bring salted water to a boil again.

7. Step 7

   Once boiling, add the kale and blanch it for about 30 seconds.

8. Step 8

   This quick cooking method brightens the color and softens the leaves.

9. Step 9

   After blanching, drain the kale and immediately plunge it into a bowl of ice water to halt the cooking process.

10. Step 10

    Once it’s cooled, drain the kale again and gently blot it dry with a paper towel.

11. Step 11

    Now, it’s time to bring everything together! Add the blanched kale to the bowl with the cooled orzo.

12. Step 12

    Next, pour in 1/4 cup of olive oil, followed by the dried cherries, toasted pine nuts, lemon juice, salt, and pepper.

13. Step 13

    Toss everything together gently, allowing the flavors to mingle beautifully.

14. Step 14

    To finish off this delightful dish, top the salad with flaked smoked salmon and shave some ricotta salata cheese over the top for a creamy, salty finish.

15. Step 15

    Serve this vibrant salad immediately and enjoy the burst of flavors in every bite! This dish is not just a meal; it’s a celebration of fresh ingredients and delightful textures that will impress your family and friends.