Smoked Salmon Soup

Follow our step-by-step guide on how to make Smoked Salmon Soup.

1. Step 1

   To start your delicious chowder, grab a large stockpot and place it over medium-high heat.

2. Step 2

   Add a generous pat of butter along with a splash of olive oil, letting them melt together to create a rich base.

3. Step 3

   Once melted, toss in the chopped onion, garlic, and celery.

4. Step 4

   Sauté these aromatic veggies for about 8 to 10 minutes, stirring occasionally, until the onions become beautifully translucent and fragrant.

5. Step 5

   Next, sprinkle flour over the mixture, stirring it in to form a dry roux that will help thicken your chowder.

6. Step 6

   Slowly pour in your choice of chicken or vegetable broth, stirring continuously to ensure a smooth blend.

7. Step 7

   Keep stirring until the mixture thickens slightly, creating a lovely, creamy texture.

8. Step 8

   Now it’s time to add the star ingredients: toss in the cubed potatoes along with dried dill, tarragon, thyme, and paprika.

9. Step 9

   Lower the heat to medium, cover the pot, and let it simmer for about 15 minutes, allowing the flavors to meld and the potatoes to soften.

10. Step 10

    After that, stir in the smoked salmon, a splash of white wine, fresh lemon juice, a dash of hot sauce, and season with salt and pepper to taste.

11. Step 11

    Let this delightful mixture simmer uncovered over low heat for another 10 minutes, filling your kitchen with irresistible aromas.

12. Step 12

    Finally, gently mix in the half-and-half, stirring to combine, and let it simmer for 30 minutes, stirring occasionally.

13. Step 13

    Just a friendly reminder: keep an eye on it and avoid letting the chowder boil after adding the half-and-half.

14. Step 14

    When it’s ready, serve it hot and enjoy a comforting bowl of homemade chowder that’s sure to warm your heart and delight your taste buds!.