Smoked Salmon Mac and Cheese Bake

Follow our step-by-step guide on how to make Smoked Salmon Mac and Cheese Bake.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a medium saucepan, melt some butter over medium heat, letting it become a lovely golden liquid.

3. Step 3

   Once it’s melted, sprinkle in the flour and whisk it together until you have a smooth mixture, which should take about two minutes.

4. Step 4

   Now, gradually pour in the milk while whisking continuously, creating a creamy sauce that’s sure to impress.

5. Step 5

   Allow this mixture to simmer until it thickens enough to coat the back of a spoon, then take it off the heat.

6. Step 6

   Stir in a cup of grated smoked fontina cheese, along with a pinch of garlic salt and a dash of black pepper for that extra flavor kick.

7. Step 7

   Set this cheesy goodness aside for now.

8. Step 8

   Next, grab a large pot and bring six quarts of salted water to a rolling boil.

9. Step 9

   Toss in the fusilli pasta and let it cook for about five minutes until it’s al dente.

10. Step 10

    Once done, drain the pasta and return it to the pot, ready for the next step.

11. Step 11

    Pour the luscious cheese sauce over the pasta and mix it all together with a wooden spoon, ensuring every twist of fusilli is coated in that creamy delight.

12. Step 12

    Gently fold in the flaked smoked salmon, adding a touch of elegance to your dish.

13. Step 13

    Now, transfer this beautiful mixture into your prepared baking dish, smoothing out the top to make it look inviting.

14. Step 14

    For the finishing touch, sprinkle the remaining fontina cheese and a handful of panko breadcrumbs over the top, creating a crunchy layer that will be irresistible.

15. Step 15

    Place your dish in the preheated oven and bake for about 25 minutes, or until it’s bubbling and the top is a gorgeous golden brown.

16. Step 16

    The aroma wafting through your kitchen will have everyone eagerly anticipating the first bite! Enjoy your delightful creation!.