Smoked Sausage Pot Pie Dish

Follow our step-by-step guide on how to make Smoked Sausage Pot Pie Dish.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a 2 1/2-quart casserole dish and give it a light spray with cooking spray to prevent sticking.

3. Step 3

   Next, take your thawed puff pastry and roll it out, making sure it’s large enough to cover the dish with about an extra inch on all sides.

4. Step 4

   Once you’ve got it just right, cover it and pop it in the fridge while you whip up the delicious filling.

5. Step 5

   In a large skillet set over medium heat, melt some butter and toss in your chopped onion.

6. Step 6

   Sauté the onion, stirring occasionally, until it becomes soft and translucent—this should take about 5 to 7 minutes.

7. Step 7

   Then, add in minced garlic, herbes de Provence, salt, and pepper, letting it cook for another minute to release those wonderful aromas.

8. Step 8

   Now, sprinkle flour over the onion mixture and whisk it all together.

9. Step 9

   Cook this for about a minute to get rid of that raw flour taste.

10. Step 10

    Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce starts to bubble with excitement.

11. Step 11

    It’s time to add in the smoked sausage pieces, thawed mixed vegetables, and hash brown potatoes.

12. Step 12

    Keep stirring until everything is bubbling again, which should take about 4 to 5 minutes.

13. Step 13

    Once it’s all combined, pour this hearty filling into your prepared casserole dish.

14. Step 14

    Now for the fun part! Take the rolled-out puff pastry and drape it over the filling, letting the excess dough hang over the edges.

15. Step 15

    To give it a beautiful golden finish, brush the pastry with a beaten egg.

16. Step 16

    Slide your casserole into the preheated oven and let it bake for about 45 minutes, or until the pastry is a lovely golden brown and the pot pie is bubbling with joy.

17. Step 17

    If you notice the pastry browning too quickly, don’t worry—just cover it loosely with foil after about 25 minutes to protect it.

18. Step 18

    Once it’s done baking, remove it from the oven and let it cool on a rack for about 15 minutes.

19. Step 19

    This will help the filling set a bit, making it easier to serve.

20. Step 20

    Now, gather your loved ones, dish up this comforting pot pie, and enjoy the warm, savory goodness you’ve created!.