Elizabeth Thomas
@thoriseeli
Smoked Shrimp in Electric Smoker
This delicious smoked shrimp recipe is perfect for seafood lovers. The shrimp are seasoned with olive oil, paprika, and parsley, then smoked to perfection in an electric smoker, resulting in a flavorful and tender dish that's easy to prepare.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings2
Ingredients
- 12 ounces
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Shrimp in Electric Smoker.
Step 1
Start by preheating your electric smoker to a cozy 250°F (120°C).
Step 2
While the smoker warms up, grab a mixing bowl and toss in your shrimp along with a drizzle of olive oil, a sprinkle of paprika, and a dash of parsley flakes.
Step 3
Gently stir everything together, ensuring each shrimp is beautifully coated in that flavorful seasoning.
Step 4
Next, take a 6x8-inch baking sheet and spread the seasoned shrimp out in a single layer, giving them plenty of space to soak up that smoky goodness.
Step 5
Once your smoker is ready, carefully place the baking sheet inside and let the magic happen.
Step 6
Smoke the shrimp for about 45 minutes, keeping an eye on them as they transform into a vibrant pink color and the meat becomes delightfully opaque.
Step 7
The aroma will be irresistible, and soon enough, you’ll have perfectly smoked shrimp that are ready to impress!.