Smoked Turkey Breast with Seasoned Butter

Follow our step-by-step guide on how to make Smoked Turkey Breast with Seasoned Butter.

1. Step 1

   Start by preheating your smoker to a cozy 350°F (175°C).

2. Step 2

   While it warms up, drain the soaked wood chips and place them in the smoker's chip pan, adding water as recommended by the manufacturer to keep things moist and flavorful.

3. Step 3

   Next, unwrap your turkey breast and gently pat it dry with paper towels, ensuring it’s free of excess moisture for the best results.

4. Step 4

   In a mixing bowl, combine unsalted butter, kosher salt, Montreal steak seasoning, smoked paprika, onion powder, and black pepper to create a deliciously seasoned butter that will elevate your turkey.

5. Step 5

   Now comes the fun part: carefully separate the skin from the muscle of the turkey breast, taking care not to tear the skin.

6. Step 6

   Rub about a quarter of your seasoned butter between the skin and the muscle on each side, allowing those flavors to seep in.

7. Step 7

   Then, spread the remaining butter generously all over the outside of the turkey breast, giving it a beautiful, flavorful coating.

8. Step 8

   Place the prepared turkey breast directly on the smoker rack.

9. Step 9

   If you’re using one, position a disposable drip pan below the turkey, making sure it doesn’t touch the chip pan or water pan.

10. Step 10

    Close the smoker and lower the temperature to a gentle 225°F (105°C).

11. Step 11

    Let the turkey smoke for about 3 1/2 to 4 hours, adding wood chips and water as needed to keep everything moist and infused with that wonderful smoky flavor.

12. Step 12

    To check for doneness, use a meat thermometer; the internal temperature should read between 155°F and 161°F (68°C to 71°C).

13. Step 13

    Once it reaches that sweet spot, wrap the turkey breast in heavy-duty aluminum foil, then cozy it up in several layers of thick towels.

14. Step 14

    Let it rest for about 45 minutes—this step is crucial as the residual heat will continue cooking the turkey to a safe 165°F (74°C).

15. Step 15

    Finally, slice the turkey breast and serve it warm, savoring the delicious flavors you’ve created.

16. Step 16

    Enjoy your perfectly smoked turkey, and don’t forget to share the joy with family and friends!.