Tamara Park
@tamarakrap
Smoked Vegetable Salsa
This Smoked Vegetable Salsa is a flavorful and smoky twist on traditional salsa, made with a variety of fresh vegetables and smoked to perfection. Perfect for dipping or as a topping for your favorite dishes!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time35 min.
- Cook time3 min.
- Total time38 min.
- Servings8
Ingredients
- as needed
- 4, diced
- 2, diced
- 1, diced
- 1, diced
- 1, diced
- 1, diced
- 3, diced
- 1, juiced
- 1/4 teaspoon, or to taste
- to taste
- to taste
- 1 bunch, finely chopped
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Vegetable Salsa.
Step 1
Start by preheating your smoker grill to a cozy 250°F (120°C).
Step 2
While it warms up, grab an aluminum grill pan and toss in diced tomatoes, onions, and a colorful mix of green, red, yellow, and orange bell peppers, along with some spicy jalapeños for a kick.
Step 3
Once your smoker is ready, place the pan filled with these vibrant veggies right on the grate.
Step 4
Let them soak up that smoky goodness for about three hours, transforming into a deliciously rich medley.
Step 5
After the smoking session, carefully remove the pan from the grill and transfer the veggies to a blender.
Step 6
Blend them until you achieve your preferred texture—smooth or chunky, it’s all up to you! Next, add a splash of fresh lime juice, a sprinkle of garlic powder, and season with salt and black pepper to taste.
Step 7
For the finishing touch, fold in some finely chopped fresh cilantro, adding a burst of flavor and color.
Step 8
Enjoy your smoky vegetable blend as a dip, sauce, or side dish that’s sure to impress!.