Jessica Owens
@owensexplore
Smoked Whitefish Dip
A creamy and flavorful smoked whitefish dip, perfect for spreading on crackers or serving as a party appetizer. This dip combines the rich taste of smoked fish with tangy sour cream and a hint of spice, making it a delightful addition to any gathering.
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 2 cups
- 4 tablespoons
- 2 tablespoons
- 4 drops, or to taste
- 3 drops, or to taste
- 3 drops
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Whitefish Dip.
Step 1
Start by gathering all your ingredients for this delicious dip.
Step 2
You'll need flaked smoked whitefish, fat-free sour cream, fat-free mayonnaise, hot pepper sauce, Worcestershire sauce, liquid smoke (if you choose to use it), seafood seasoning, and cracked black pepper.
Step 3
Once you have everything ready, toss the flaked smoked whitefish, sour cream, and mayonnaise into your food processor.
Step 4
Next, add in the hot pepper sauce, Worcestershire sauce, and liquid smoke for that extra depth of flavor.
Step 5
Sprinkle in the seafood seasoning and cracked black pepper to give it a nice kick.
Step 6
Blend everything together until the mixture is smooth and creamy, resembling a delightful spread.
Step 7
Don’t forget to taste your creation! If you feel it needs a little more heat, go ahead and add more hot pepper sauce or black pepper to match your taste.
Step 8
Enjoy this flavorful dip with your favorite crackers or veggies, and watch it disappear at your next gathering!.