Jamie Brown
@brownluxejamie
Smoky Apricot Sauce
This Smoky Apricot Hot Sauce combines the heat of fresh jalapeños with the sweetness of apricot preserves, creating a unique and flavorful condiment perfect for adding a kick to your favorite dishes.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings16
Ingredients
- 1 cup
- 1/3 cup
- 3, sliced
- 3 cloves, roughly chopped
- 1 teaspoon
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Smoky Apricot Sauce.
Step 1
In a small saucepan, combine the water, apple cider vinegar, sliced jalapeños, chopped garlic, smoked paprika, and salt.
Step 2
Place the saucepan over medium-high heat and bring the mixture to a boil.
Step 3
Once boiling, reduce the heat and let it simmer for 10 minutes.
Step 4
Remove the saucepan from heat and allow the mixture to cool slightly.
Step 5
Transfer the cooled mixture to a blender and add the apricot preserves.
Step 6
Blend until the mixture is smooth and well combined.
Step 7
Pour the hot sauce into a glass jar with a lid and store it in the refrigerator.