Gloria Evans
@glorev
Smoky Avocado Fajita Dish
Delicious and smoky fajitas made with fresh avocados, bell peppers, and onions, all grilled to perfection and wrapped in warm tortillas. A perfect meatless option for any meal!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:7
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings12
Ingredients
- 1 1/3 cups
- 3 tablespoons
- 2 tablespoons (Optional)
- 2 (1 ounce) packages
- 4 large, peeled, pitted, and sliced into 1/2-inch wedges
- 4 large, stemmed, seeded, and sliced into 1/2-inch wedges
- 1 extra large, sliced into rings and rings separated
- 12 (6 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Smoky Avocado Fajita Dish.
Step 1
Start by creating a flavorful marinade in a bowl.
Step 2
Whisk together water, olive oil, and liquid smoke if you’re using it, along with fajita seasoning for that perfect kick.
Step 3
Once combined, pour this delicious mixture into a resealable plastic bag.
Step 4
Next, add your sliced avocados, bell peppers, and onions to the bag.
Step 5
Seal it tightly, making sure to squeeze out any excess air, and give the veggies a good shake to ensure they’re all coated in that tasty marinade.
Step 6
Pop the bag in the refrigerator and let the flavors mingle for at least an hour, or even overnight if you have the time.
Step 7
Remember to give it a gentle turn occasionally for even marinating.
Step 8
When you’re ready to cook, preheat your oven to a cozy 225°F (110°C).
Step 9
While that warms up, stack your tortillas and wrap them in aluminum foil.
Step 10
Place them in the oven to warm through, making them soft and pliable for your delicious filling.
Step 11
Now, it’s time to fire up your grill to medium heat and give the grate a light oiling to prevent sticking.
Step 12
Take the marinated vegetable mixture out of the bag, draining it well, and keep the avocados separate from the onions and bell peppers.
Step 13
Using tongs, lay the onions and bell peppers on the grill in a single layer.
Step 14
Grill them for about 5 to 10 minutes, turning occasionally until they’re tender and slightly charred.
Step 15
Once done, transfer them to an oven-proof pan and cover with aluminum foil to keep warm.
Step 16
Next, it’s the avocados’ turn! Place them on the grill in a single layer and grill for about 5 minutes, turning once, until they’re beautifully browned.
Step 17
Now comes the fun part! Take your warm tortillas and fill each one with the grilled avocado and onion mixture.
Step 18
Roll or fold them up, and get ready to enjoy a burst of flavors in every bite.
Step 19
These grilled veggie tortillas are not just a meal; they’re a celebration of fresh ingredients and smoky goodness that you’ll want to savor again and again!.