Smoky Bacon Corn Chowder

Follow our step-by-step guide on how to make Smoky Bacon Corn Chowder.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat and add the diced bacon.

2. Step 2

   Cook it for about five minutes, or until it begins to brown and release its delicious fat.

3. Step 3

   Next, toss in the chopped onion and continue cooking, stirring occasionally, for another five minutes until both the bacon and onion are beautifully browned and fragrant.

4. Step 4

   Once they’re ready, drain any excess bacon grease, but leave about two to three tablespoons in the skillet to keep everything flavorful.

5. Step 5

   Now, stir in the chopped potatoes, mixing them well with the bacon and onion.

6. Step 6

   Cover the skillet, reduce the heat to low, and let it simmer for five to seven minutes, stirring occasionally, until the potatoes start to take on a lovely golden hue.

7. Step 7

   After that, transfer the bacon and potato mixture to a medium-sized pot.

8. Step 8

   Add in the cream-style corn, drained sweet corn, and a splash of water.

9. Step 9

   Bring this delightful mixture to a boil, then lower the heat and let it simmer gently.

10. Step 10

    Stir occasionally and keep an eye on it until the potatoes are tender and easily pierced with a knife, which should take about 15 minutes.

11. Step 11

    Don’t forget to season with salt and pepper to taste, enhancing those comforting flavors.

12. Step 12

    While the stew is simmering, take a small pan and warm the half-and-half over medium-low heat until you see small bubbles forming.

13. Step 13

    This step adds a creamy richness to your dish.

14. Step 14

    Once warmed, remove it from the heat and stir it into the stew until you achieve your desired consistency.

15. Step 15

    Finally, for a pop of color and freshness, garnish your hearty stew with some chopped parsley before serving.

16. Step 16

    Enjoy this cozy dish that’s perfect for sharing with family and friends!.