Smoky Bacon Potato Bombs

Follow our step-by-step guide on how to make Smoky Bacon Potato Bombs.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious dish.

2. Step 2

   While the oven warms up, grab a skillet and pour in a tablespoon of olive oil, heating it over medium heat.

3. Step 3

   Once the oil shimmers, toss in some minced garlic and sauté it for about a minute until your kitchen fills with that irresistible aroma.

4. Step 4

   Next, take your baby red potatoes and place them in a microwave-safe bowl.

5. Step 5

   Drizzle the remaining tablespoon of olive oil over them, giving them a gentle toss to ensure they’re well coated.

6. Step 6

   Pop the bowl in the microwave and cook the potatoes for about 6 minutes, or until they’re tender enough to poke with a fork.

7. Step 7

   After microwaving, let them cool for about 5 minutes so you can handle them safely.

8. Step 8

   Once they’re cool, slice the potatoes in half and carefully scoop out the insides into a mixing bowl, setting the skins aside for later.

9. Step 9

   To the fluffy potato flesh, add the sautéed garlic, some shredded smoked Gouda, a sprinkle of onion powder, and a dash of salt and pepper.

10. Step 10

    Mash everything together until it’s beautifully combined and creamy.

11. Step 11

    Now comes the fun part: fill each potato skin with your cheesy potato mixture, pressing the halves back together.

12. Step 12

    For an extra touch of flavor, wrap a piece of crispy bacon around each filled potato and arrange them on a baking sheet.

13. Step 13

    Slide the baking sheet into your preheated oven and let them bake for 15 to 20 minutes, or until the bacon is perfectly cooked and crispy.

14. Step 14

    The delightful combination of flavors and textures will have everyone coming back for seconds! Enjoy your delicious creation!.