Smoky Black-Eyed Peas Soup

Follow our step-by-step guide on how to make Smoky Black-Eyed Peas Soup.

1. Step 1

   To start your delicious soup, grab a large soup pot and toss in the smoked turkey leg, diced sausage, chopped onion, garlic salt, black pepper, and seasoned salt.

2. Step 2

   Pour in enough water to completely cover all the ingredients, creating a flavorful base.

3. Step 3

   Set your pot over medium heat and bring the mixture to a lively boil.

4. Step 4

   Once it’s bubbling away, lower the heat and let it simmer gently for about an hour, allowing the meat to become tender and infused with all those wonderful flavors.

5. Step 5

   Next, it’s time to add the frozen black-eyed peas.

6. Step 6

   Make sure they’re submerged under at least an inch of water for even cooking.

7. Step 7

   Bring the soup back to a boil, then reduce the heat again and let it simmer for another hour.

8. Step 8

   You’ll know it’s ready when the peas are tender and starting to break apart, adding a lovely creaminess to the soup.

9. Step 9

   Once the turkey leg is cooked to perfection, carefully remove it from the pot.

10. Step 10

    Discard the bones and tendons, then shred the meat into bite-sized pieces and return it to the soup.

11. Step 11

    To enhance the flavor, stir in a touch of sugar, which balances the savory notes beautifully.

12. Step 12

    Let the soup simmer for an additional 10 minutes, stirring frequently.

13. Step 13

    This will help it thicken slightly and develop a creamy texture that’s simply irresistible.

14. Step 14

    Now, take a moment to savor the aroma wafting from your pot.

15. Step 15

    Your hearty soup is almost ready to enjoy! Serve it warm, and watch as everyone gathers around for a comforting bowl of goodness.