Laura Ruiz
@aromalaurr
Smoky Brisket Rub
This Smoky Brisket Rub is a flavorful blend of spices that enhances the taste of your brisket, making it perfect for smoking or grilling. With a combination of smoked paprika, garlic, and a hint of heat from cayenne and chipotle, this rub will elevate your barbecue experience.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 5 tablespoons
- 2 1/2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 4 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Smoky Brisket Rub.
Step 1
In a mixing bowl, blend together smoked paprika, salt, garlic powder, onion powder, ground black pepper, chipotle chile powder, ground cumin, ground coriander, dried oregano, and cayenne pepper.
Step 2
Mix thoroughly until every spice is harmoniously combined, creating a vibrant rub that tantalizes the senses.
Step 3
Once your spice blend is ready, store it in an airtight container to preserve its bold flavors, or generously apply it to your brisket, allowing the spices to infuse their magic before cooking.
Step 4
This rub not only enhances the meat but also transforms your cooking experience into a flavorful adventure.