Alexandra Bailey
@baileysavory
Smoky Chipotle Hummus Dip
This Smoky Chipotle Hummus is a flavorful twist on the classic dip, combining the creaminess of garbanzo beans with the smoky heat of chipotle peppers. Perfect for parties or as a healthy snack, this hummus is packed with vibrant flavors and can be served with pita bread, veggies, or crackers.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings40
Ingredients
- 2 (15.5 ounce) cans, drained
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1
- 2 cloves
- 1 1/2 teaspoons
- 1 (7 ounce) jar, drained
- 1/2 cup
- 6, drained
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Smoky Chipotle Hummus Dip.
Step 1
Begin by placing the drained garbanzo beans, water, tahini, fresh lemon juice, olive oil, chipotle pepper, garlic, and cumin into your food processor.
Step 2
Blend these ingredients until you achieve a smooth and creamy consistency that invites you to dive in.
Step 3
Next, introduce the roasted red bell peppers, chopped cilantro, sun-dried tomatoes, salt, and ground black pepper to the mix.
Step 4
Pulse gently a few times, allowing the flavors to meld while keeping a delightful texture with coarsely chopped bits.
Step 5
Once your hummus reaches the perfect blend, transfer it to a serving bowl, and prepare to savor it with your favorite dippers.
Step 6
This vibrant dip not only tantalizes your taste buds but also brings a burst of color to your table, making it a perfect addition to any gathering.
Step 7
Enjoy the journey of flavors!.