Smoky Chipotle Meatloaf

Follow our step-by-step guide on how to make Smoky Chipotle Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x5-inch loaf pan and give it a light spray with cooking spray to ensure your meatloaf comes out easily.

3. Step 3

   In a large mixing bowl, whisk the eggs until they’re nice and smooth.

4. Step 4

   Then, add in 1/3 cup of your favorite barbecue sauce, along with minced garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, ground cumin, and Worcestershire sauce.

5. Step 5

   Mix everything together until it’s well combined and bursting with flavor.

6. Step 6

   Next, fold in the chopped onion, dry oatmeal, and lean ground beef.

7. Step 7

   Don’t be shy—use your hands to blend everything together until it’s evenly mixed.

8. Step 8

   Now, transfer this flavorful meat mixture into your prepared loaf pan, packing it down firmly to create a hearty loaf.

9. Step 9

   For a finishing touch, brush the top with the remaining 2 tablespoons of barbecue sauce, adding a delicious glaze that will caramelize beautifully in the oven.

10. Step 10

    Pop the loaf into your preheated oven and let it bake for about an hour.

11. Step 11

    You’ll know it’s ready when it’s cooked through and no longer pink in the center; an instant-read thermometer should read at least 160°F (70°C).

12. Step 12

    As the aroma fills your kitchen, you’ll be eagerly anticipating a slice of this savory delight!.