Smoky Chipotle Roasted Salsa

Follow our step-by-step guide on how to make Smoky Chipotle Roasted Salsa.

1. Step 1

   Begin by pouring water into a saucepan and adding dried chipotle peppers.

2. Step 2

   Bring the mixture to a vigorous boil, then lower the heat and let it simmer gently for about 30 minutes, or until the peppers soften beautifully.

3. Step 3

   Once they’re tender, drain the peppers and allow them to cool.

4. Step 4

   After cooling, carefully remove the stems and seeds from the chipotle peppers and set them aside for later use.

5. Step 5

   Preheat your outdoor grill to a high temperature and lightly coat the grate with oil to prevent sticking.

6. Step 6

   Place the roma tomatoes directly on the hot grill, allowing them to char until the skins blacken and start to peel, turning them occasionally for even cooking—this should take around 10 minutes.

7. Step 7

   Once grilled, remove the tomatoes and let them cool down.

8. Step 8

   In a food processor, combine the grilled tomatoes, chipotle peppers, diced yellow onion, white vinegar, salt, black pepper, and fresh lime juice.

9. Step 9

   Pulse the mixture a few times, then blend until it reaches a nearly pureed consistency.

10. Step 10

    Transfer your vibrant salsa into a container and refrigerate it for at least 2 hours, or ideally overnight, to let the flavors meld together into a deliciously smoky and tangy treat.

11. Step 11

    Enjoy this salsa as a perfect companion to your favorite dishes or as a zesty dip for gatherings.