Smoky Collard Greens with Garlic and Onion

Follow our step-by-step guide on how to make Smoky Collard Greens with Garlic and Onion.

1. Step 1

   To start your delicious collard greens dish, grab a large saucepan and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your diced onion and chopped garlic.

3. Step 3

   Sauté them together until they turn a lovely golden brown and fill your kitchen with a delightful aroma, which should take about 3 to 4 minutes.

4. Step 4

   Next, add in the collard greens along with a sprinkle of red pepper flakes.

5. Step 5

   Stir everything together and let it cook for about 2 to 3 minutes, just until the greens begin to wilt slightly.

6. Step 6

   Now it’s time to bring in the flavor! Pour in the vegetable broth, a splash of apple cider vinegar, a spoonful of brown sugar, a dash of liquid smoke, and a sprinkle of smoked paprika.

7. Step 7

   Give it all a good stir to combine those wonderful ingredients.

8. Step 8

   Cover the pan and let the mixture come to a gentle simmer over medium heat.

9. Step 9

   Once you see those bubbles, reduce the heat and let it cook low and slow for about 35 to 45 minutes, or until the collard greens are melt-in-your-mouth tender.

10. Step 10

    If you prefer a less soupy dish, feel free to strain any excess liquid before serving.

11. Step 11

    Enjoy your flavorful creation!.