Smoky Grilled Chicken Salad

Follow our step-by-step guide on how to make Smoky Grilled Chicken Salad.

1. Step 1

   To start your delicious chicken salad, fill a large pot with water and bring it to a boil.

2. Step 2

   Gently add the chicken breasts and let them cook until they are no longer pink in the center and the juices run clear, which should take about 40 minutes.

3. Step 3

   While the chicken is simmering, it’s the perfect time to prepare your outdoor charcoal grill.

4. Step 4

   Preheat it to medium-high heat and give the grate a light oiling to prevent sticking.

5. Step 5

   Arrange about 10 coals to one side and light them; they’re ready when they have a light dusting of white ash, signaling that they’re hot and ready for action.

6. Step 6

   For that irresistible smoky flavor, add hickory chips to a container or wrap them in aluminum foil, then place them right on top of the glowing coals.

7. Step 7

   Once your grill is primed, carefully place the boiled chicken breasts on the grill, positioning them away from the direct heat.

8. Step 8

   Let the chicken smoke for about 15 minutes, or until you see a gentle wisp of smoke rising.

9. Step 9

   After smoking, remove the chicken from the grill and allow it to cool for about 10 minutes.

10. Step 10

    Once it’s cool enough to handle, dice the chicken into bite-sized pieces and sprinkle them with a dash of ground black pepper and celery salt for added flavor.

11. Step 11

    In a large mixing bowl, combine diced celery and red onion, creating a fresh and crunchy base for your salad.

12. Step 12

    Add the diced chicken in batches of three breasts at a time, sprinkling a pinch of caraway seeds with each addition to enhance the taste.

13. Step 13

    Mix everything well after each addition to ensure the flavors meld beautifully.

14. Step 14

    Finally, stir in the mayonnaise until every ingredient is well coated and creamy.

15. Step 15

    Cover your chicken salad and pop it in the refrigerator until you’re ready to serve.

16. Step 16

    This refreshing dish is perfect for gatherings or a light lunch, and the smoky flavor will have everyone coming back for seconds! Enjoy your culinary creation!.