Smoky Grilled Pork Chops with Flavorful Marinade

Follow our step-by-step guide on how to make Smoky Grilled Pork Chops with Flavorful Marinade.

1. Step 1

   Start by preheating your outdoor grill for indirect cooking over medium heat.

2. Step 2

   To keep your pork chops from sticking, lightly oil the grill grate—this little step makes a big difference! In a small bowl, mix together seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, black pepper, and a dash of liquid smoke.

3. Step 3

   Stir until everything is well combined; the aroma will have you excited to get cooking! Rinse your pork chops under cold water and gently pat them dry with paper towels.

4. Step 4

   Now, it’s time to add flavor! Generously sprinkle your spice mixture on both sides of the chops, making sure to cover them evenly.

5. Step 5

   For an extra burst of flavor, massage the spices into the meat—think of it as giving your chops a little spa treatment.

6. Step 6

   Let them rest for about 10 minutes to soak in all those delicious flavors.

7. Step 7

   Once your grill is ready, place the seasoned pork chops on the grate over indirect heat.

8. Step 8

   Grill them for around 12 minutes on each side, keeping an eye on the internal temperature; you want it to reach at least 145°F (63°C) for perfectly cooked, juicy meat.

9. Step 9

   When they’re done, carefully remove the pork chops from the grill and let them rest for another 10 minutes.

10. Step 10

    This resting period is crucial as it allows the juices to redistribute, ensuring every bite is as juicy and flavorful as possible.

11. Step 11

    Now, you’re ready to serve up these mouthwatering pork chops—enjoy the deliciousness!.