Smoky Lima Beans with Cabbage and Sausage

Follow our step-by-step guide on how to make Smoky Lima Beans with Cabbage and Sausage.

1. Step 1

   Start by grabbing a large pot and adding your soaked lima beans, along with the smoky ham hocks and enough water to cover everything.

2. Step 2

   Next, toss in the shredded cabbage and a generous pat of butter for that rich flavor.

3. Step 3

   Don’t forget to season your mixture with salt, black pepper, and a sprinkle of garlic powder—these spices will elevate your dish beautifully.

4. Step 4

   Give everything a good stir to ensure all the ingredients are well combined.

5. Step 5

   Now, place the pot over medium-high heat and bring it to a lively boil.

6. Step 6

   Once you see those bubbles dancing, reduce the heat to low and cover the pot, leaving just a small crack for steam to escape.

7. Step 7

   This is where the magic happens! Let it simmer gently for about an hour and a half, stirring occasionally to keep things from sticking, until the beans are tender and full of flavor.

8. Step 8

   After that time has passed, it’s time to add some vibrant diced tomatoes and, if you’re feeling adventurous, sliced smoked sausage for an extra layer of taste.

9. Step 9

   Stir everything together, then cover the pot again and let it simmer for another 15 to 20 minutes.

10. Step 10

    This final step allows the beans to become perfectly tender and lets all those delicious flavors meld together.

11. Step 11

    As you wait, the aroma will fill your kitchen, making it hard to resist sneaking a taste! Once everything is ready, serve it up and enjoy a hearty, comforting meal that’s sure to warm your soul.