Smoky Pico de Gallo Salsa

Follow our step-by-step guide on how to make Smoky Pico de Gallo Salsa.

1. Step 1

   Start by preheating your smoker grill to a cozy 200°F (95°C).

2. Step 2

   While it warms up, fill a bowl with water and add wood chips to the side tray, following your smoker's instructions for the best results.

3. Step 3

   Next, grab a small aluminum roasting pan and toss in diced onion, jalapeno peppers, a fiery habanero pepper, and some chopped garlic.

4. Step 4

   Drizzle a generous amount of olive oil over the veggies and give them a good stir to ensure they’re all nicely coated.

5. Step 5

   Once your smoker is ready, place the roasting pan inside and let those vegetables soak up that smoky goodness for about 1 to 2 hours.

6. Step 6

   You’ll want to use 1 to 2 pans of wood chips during this time, keeping an eye on them to make sure they stay tender and juicy, not dried out.

7. Step 7

   While the veggies are smoking away, let’s whip up a refreshing tomato mixture.

8. Step 8

   In a large glass bowl, combine diced tomatoes, chopped cilantro, zesty lime juice, the reserved lime pulp, ground cumin, and seasoned salt.

9. Step 9

   Mix everything together well, then cover the bowl and pop it in the fridge to chill.

10. Step 10

    Once your smoked vegetables are perfectly tender, add them to the tomato mixture and give it a gentle stir to combine all those vibrant flavors.

11. Step 11

    Return the bowl to the refrigerator and let it marinate for at least 30 minutes before serving.

12. Step 12

    This dish is not just a recipe; it’s a celebration of flavors that will surely impress your guests! Enjoy the deliciousness!.