Smoky Stuffed Barbecue Chicken

Follow our step-by-step guide on how to make Smoky Stuffed Barbecue Chicken.

1. Step 1

   Start by mixing the ground black pepper and smoked paprika in a bowl. This aromatic blend will add a delightful kick to your chicken. Season one side of each chicken breast with this mixture, then flip them over and sprinkle about 1 1/2 teaspoons of ground chipotle on the other side. Wrap the seasoned chicken breasts in plastic wrap and let them marinate in the refrigerator for at least 8 hours, or overnight if you can wait!

2. Step 2

   Next, bring a pot of water to a rolling boil. Add the vegetable bouillon and chopped rosemary to create a fragrant broth. Toss in the chopped carrots, optional shiitake mushrooms, celery, and garlic. Let these veggies simmer until they’re tender, which should take about 10 minutes. Once cooked, strain the vegetables from the broth using a slotted spoon and transfer them to a bowl, setting them aside for later.

3. Step 3

   Preheat your grill to a gentle 300 degrees F (150 degrees C). While the grill heats up, soak 8 toothpicks in a bowl of water to prevent them from burning during grilling.

4. Step 4

   Now, it’s time to assemble! Unwrap the chicken breasts and place them chipotle-side down on a clean surface. Spoon the delicious vegetable mixture onto each breast, then roll them up tightly. Secure each roll with two soaked toothpicks, and don’t forget to season the outside with a little more ground chipotle for an extra flavor boost.

5. Step 5

   Grill the chicken rolls for about 30 minutes, or until they’re no longer pink in the center and the juices run clear. To ensure they’re cooked perfectly, use an instant-read thermometer; the internal temperature should reach at least 165 degrees F (74 degrees C). In the final moments of grilling, brush the chicken with barbecue sauce and let it cook for an additional 10 minutes, allowing the sauce to caramelize and create a beautiful glaze.

6. Step 6

   Once done, remove the chicken from the grill and let it rest for a few minutes before serving. This Smoky Stuffed Barbecue Chicken is not just a meal; it’s an experience that will have everyone coming back for seconds!