Smoky Sweet Pork Spare Ribs

Follow our step-by-step guide on how to make Smoky Sweet Pork Spare Ribs.

1. Step 1

   To start your delicious journey, grab a small bowl and mix together brown sugar, chili powder, garlic powder, paprika, black pepper, onion powder, kosher salt, ground cumin, ground cinnamon, and cayenne pepper (if you’re feeling adventurous with some heat).

2. Step 2

   This blend will be your flavorful spice rub.

3. Step 3

   Next, take your pork spareribs and place them in a glass baking dish.

4. Step 4

   Generously coat the ribs with your spice mixture, ensuring every inch is covered.

5. Step 5

   Once they’re well-seasoned, cover the dish and let it chill in the refrigerator for at least four hours, but for the best flavor, let them marinate overnight.

6. Step 6

   When you’re ready to fire up the grill, prepare your outdoor charcoal grill for indirect heat or preheat your smoker to a cozy 250°F (120°C).

7. Step 7

   While the grill warms up, let’s whip up a tasty mop sauce.

8. Step 8

   In a medium bowl, combine cider, vinegar, chopped jalapeño pepper, hot pepper sauce, lemon juice, onion powder, garlic powder, salt, and pepper.

9. Step 9

   This sauce will keep your ribs moist and packed with flavor.

10. Step 10

    Once your coals are gray and ashed over, toss in two handfuls of soaked apple wood chips for that irresistible smoky aroma.

11. Step 11

    Now, place the ribs on the grill grate, bone-side down, and cover it up.

12. Step 12

    Let them cook low and slow for about 3.

13. Step 13

    5 to 4 hours, aiming to maintain a temperature around 225°F (110°C).

14. Step 14

    Every hour, give those ribs a loving baste with your mop sauce and sprinkle in more soaked wood chips to keep the smoke rolling.

15. Step 15

    If you notice the temperature dipping, don’t hesitate to add more coals to keep the heat steady.

16. Step 16

    After the ribs have cooked to perfection, it’s time to say goodbye to any leftover mop sauce.

17. Step 17

    Serve those beautifully smoked ribs hot and enjoy the fruits of your labor with family and friends.

18. Step 18

    They’ll be begging for seconds!.