Smoky Walnut Candy

Follow our step-by-step guide on how to make Smoky Walnut Candy.

1. Step 1

   Begin by toasting the chopped walnuts in a skillet over medium heat, stirring frequently until they turn a light golden brown, which should take around 3 minutes.

2. Step 2

   Once toasted, remove the skillet from the heat and let the walnuts cool.

3. Step 3

   Next, prepare a rimmed half-sheet pan by lining it with aluminum foil and applying a generous coat of nonstick cooking spray.

4. Step 4

   In a nonstick saucepan, mix together sugar, water, and golden syrup.

5. Step 5

   Place the saucepan over medium heat without stirring, and attach a candy thermometer to the side.

6. Step 6

   Keep an eye on the mixture as it heats up to 275°F (135°C), which will take about 5 minutes.

7. Step 7

   When it reaches this temperature, add the toasted walnuts and stir gently with a silicone spatula.

8. Step 8

   Continue cooking until the mixture hits 300°F (150°C), which should take another 5 minutes.

9. Step 9

   At this point, stir in the butter, baking soda, smokehouse rub, and walnut extract for an extra flavor kick.

10. Step 10

    Carefully remove the saucepan from the heat and pour the mixture onto your prepared baking sheet.

11. Step 11

    Allow it to cool completely for about 30 minutes before breaking it into bite-sized pieces.

12. Step 12

    For an added touch, consider sprinkling a pinch of sea salt on top before it cools for a delightful contrast.

13. Step 13

    Enjoy your homemade walnut treat!.