Smoky White Bean Pâté

Follow our step-by-step guide on how to make Smoky White Bean Pâté.

1. Step 1

   Start by lightly greasing a serving bowl with a touch of butter to give your dish a lovely finish.

2. Step 2

   In a skillet, warm some olive oil over medium heat, then sprinkle in ground white pepper, smoked paprika, and cayenne pepper.

3. Step 3

   Let the spices dance in the heat for about 2 to 3 minutes until they release their delightful aroma.

4. Step 4

   Next, add minced shallot to the skillet, stirring frequently as it transforms in color over the next 3 to 5 minutes, filling your kitchen with a savory scent.

5. Step 5

   Now, it’s time to introduce the rinsed cannellini beans and a dollop of tomato paste.

6. Step 6

   As you cook, mash the beans thoroughly for about 5 minutes, creating a creamy texture that’s simply irresistible.

7. Step 7

   Pour in some dry sherry and soy sauce, allowing the mixture to bubble away until the liquid evaporates, which should take around 1 to 2 minutes.

8. Step 8

   Once that’s done, take the skillet off the heat and stir in the melted butter, seasoning with salt to taste for that perfect flavor balance.

9. Step 9

   Pack this delicious bean mixture into your prepared bowl and let it chill in the refrigerator for at least an hour.

10. Step 10

    When you’re ready to serve, give it a fresh touch by garnishing with chopped parsley and a sprinkle of paprika, adding a pop of color and flavor.

11. Step 11

    Enjoy this delightful dish that’s sure to impress your guests!.