Megan Coleman
@meganc
Smooth and Creamy Pimento Cheese Spread
Indulge in the rich and velvety goodness of this smooth and creamy pimento cheese spread, perfect for parties, snacks, or as a delightful addition to your favorite dishes. This easy-to-make recipe combines processed cheese, zesty pimento peppers, and a hint of sweetness for a flavor that will keep you coming back for more.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings44
Ingredients
- 2 pounds, cut into 8 pieces
- 2 (7-ounce) jars, drained and chopped
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Smooth and Creamy Pimento Cheese Spread.
Step 1
Start by gathering all your ingredients. In a large saucepan or Dutch oven, combine the processed cheese, chopped pimento peppers, tarragon vinegar, mayonnaise, unsalted butter, and white sugar. Place the saucepan over low heat and stir the mixture occasionally. As you cook, watch the magic happen as the cheese and butter melt into a creamy blend, which should take about 20 minutes. The aroma will be irresistible!
Step 2
Once everything is melted and well combined, carefully pour the mixture into sealable containers. Allow it to cool slightly before sealing. For the best flavor, refrigerate the pimento cheese spread for at least 4 hours, or overnight if you can wait! This chilling time allows the flavors to meld beautifully, making each bite even more delicious.