Smothered Round Steak with Creamy Gravy

Follow our step-by-step guide on how to make Smothered Round Steak with Creamy Gravy.

1. Step 1

   Start by generously seasoning both sides of your round steak pieces with salt and pepper, making sure to rub the seasoning in well for maximum flavor.

2. Step 2

   Next, grab a large resealable bag and combine half a cup of flour with some garlic powder.

3. Step 3

   Toss in the seasoned steak pieces, seal the bag tightly, and give it a good shake until each piece is evenly coated in the flour mixture.

4. Step 4

   Now, heat a third of a cup of cooking oil in a large skillet over medium heat until it’s nice and hot.

5. Step 5

   Carefully add the floured steak pieces in a single layer, cooking them in batches to avoid overcrowding.

6. Step 6

   Sear each side for about four to five minutes, or until they’re beautifully browned.

7. Step 7

   Once done, remove the steak from the skillet and keep it warm while you repeat the process with the remaining pieces, adding more oil as needed.

8. Step 8

   With the steak resting, it’s time to add some flavor to the skillet.

9. Step 9

   Toss in your sliced onions, stirring them around to soak up those delicious pan drippings.

10. Step 10

    Sauté the onions for about two minutes, or until they start to soften.

11. Step 11

    Then, push the onions to one side of the skillet and return the browned steak pieces, placing the onions right on top of the meat for a lovely blend of flavors.

12. Step 12

    In a microwave-safe container, mix together some water, beef base, and Worcestershire sauce.

13. Step 13

    Pop it in the microwave on high for one minute, give it a stir, and then pour this savory mixture into the skillet.

14. Step 14

    Cover the skillet, lower the heat to a gentle simmer, and let it cook for about 45 minutes, or until the steak is fork-tender and bursting with flavor.

15. Step 15

    Once your steak is tender, carefully remove it from the skillet.

16. Step 16

    Now, take that reserved half cup of flour and sprinkle it into the pan drippings, turning the heat back up to medium.

17. Step 17

    Stir it briskly and cook until it’s bubbly, which should take about two to three minutes.

18. Step 18

    Gradually whisk in some milk, continuing to stir until the gravy bubbles up again, creating a rich and creamy sauce.

19. Step 19

    Finally, return the steak and onions to the skillet, along with any juices that have accumulated.

20. Step 20

    Cover the skillet once more, reduce the heat to a simmer, and let everything cook together for an additional ten minutes.

21. Step 21

    This final step allows all those wonderful flavors to meld beautifully, resulting in a comforting dish that’s sure to impress.

22. Step 22

    Enjoy your deliciously tender steak with gravy, perfect for a cozy dinner!.