Christina Hendricks
@chrhen
Snickerdoodle Cake Delight
A delightful and fluffy snickerdoodle cake with a creamy frosting, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings10
Ingredients
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 1 cup
- 2
- 2 teaspoons
- 2 1/2 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 3/4 cup
- 3 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Snickerdoodle Cake Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare two 8-inch cake pans by greasing them with shortening and lightly dusting with flour, ensuring to shake off any excess.
Step 3
In a mixing bowl, use an electric mixer to beat 1 cup of butter until it’s light and fluffy, then gradually blend in 1 cup of white sugar until the mixture is well combined.
Step 4
Introduce the eggs one at a time, making sure each one is fully incorporated before adding the next, and stir in 2 teaspoons of vanilla extract for that delightful aroma.
Step 5
In a separate bowl, whisk together 2 1/2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon, creating a fragrant dry mix.
Step 6
Gradually fold in one-third of the dry ingredients into the butter mixture, alternating with 3/4 cup of milk, and finish by adding the remaining flour mixture.
Step 7
Mix until your batter is smooth and inviting.
Step 8
Pour the batter evenly into the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely, which should take at least 30 minutes.
Step 10
For the frosting, beat 1/2 cup of butter in a bowl until it’s smooth and creamy, then mix in 1 teaspoon of vanilla extract and 1 tablespoon of honey for a touch of sweetness.
Step 11
Gradually add confectioners' sugar until you achieve your desired consistency, adding a tablespoon of milk if you need to thin it out.
Step 12
Once the cakes are completely cooled, generously spread one-third of the frosting over the top of one cake layer.
Step 13
Gently place the second layer on top and lavish the remaining frosting over the entire cake, creating a beautiful and delicious masterpiece that’s sure to impress.
Step 14
Enjoy every slice of your homemade delight!.