Snickerdoodle Cheesecake Delight

Follow our step-by-step guide on how to make Snickerdoodle Cheesecake Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium bowl, mix together crushed shortbread cookies, melted butter, a tablespoon of sugar, and two teaspoons of cinnamon.

3. Step 3

   Stir until everything is well combined, creating a delightful cookie mixture.

4. Step 4

   Now, press this mixture firmly into the bottom of a 9-inch springform pan to form a sturdy crust.

5. Step 5

   Pop the crust into your preheated oven and let it bake for about 10 to 12 minutes, or until the edges turn golden and the sweet scent of cinnamon fills your kitchen.

6. Step 6

   Once done, let it cool on a wire rack for an hour, giving it time to set.

7. Step 7

   Next, lower the oven temperature to 300°F (150°C).

8. Step 8

   While that’s happening, prepare a simple topping by mixing two tablespoons of sugar with one and a half teaspoons of cinnamon in a small bowl.

9. Step 9

   Set this aside for later.

10. Step 10

    Now, let’s make the creamy filling! In a stand mixer fitted with a paddle attachment, beat together cream cheese, one cup of sugar, and sour cream until the mixture is fluffy and smooth, which should take about three minutes.

11. Step 11

    Don’t forget to scrape down the sides of the bowl to ensure everything is well blended.

12. Step 12

    Add in the vanilla extract, the remaining teaspoon of cinnamon, and a pinch of salt, mixing until just combined.

13. Step 13

    Next, add the eggs one at a time, mixing on low speed just until each egg is incorporated.

14. Step 14

    Be gentle here; we want a smooth filling, not a whipped one! To prevent any water from sneaking into your cheesecake, wrap aluminum foil loosely around the bottom and up the sides of the springform pan.

15. Step 15

    Pour the luscious cheesecake batter into your cooled crust.

16. Step 16

    Now, for a little extra magic, place the springform pan inside a larger baking dish or roasting pan.

17. Step 17

    Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.

18. Step 18

    This water bath will help your cheesecake bake evenly and stay creamy.

19. Step 19

    Bake your cheesecake on the middle rack for about 60 minutes.

20. Step 20

    Without removing the roasting pan, gently slide the oven rack out just enough to sprinkle the cinnamon-sugar mixture evenly over the top of the cheesecake.

21. Step 21

    Then, slide the rack back in and continue baking for another 10 to 15 minutes, or until the edges are set and the center has a slight wobble.

22. Step 22

    Once it’s done, carefully remove the cheesecake from the oven and lift the springform pan out of the water bath.

23. Step 23

    Let it cool on a wire rack until it reaches room temperature, which should take about two hours.

24. Step 24

    After it cools, remove the foil and refrigerate the cheesecake for at least four hours, or even better, overnight.

25. Step 25

    This will help it set perfectly.

26. Step 26

    When you’re ready to serve, run a hot knife or an offset spatula around the rim of the pan to loosen the cheesecake.

27. Step 27

    Gently remove the sides of the springform pan, slice into generous pieces, and enjoy every creamy, cinnamon-infused bite! This cheesecake is sure to impress your family and friends, making it a perfect treat for any occasion.