Snickerdoodle Coffee Cake Delight

Follow our step-by-step guide on how to make Snickerdoodle Coffee Cake Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking pan to ensure your cake comes out easily.

2. Step 2

   In a mixing bowl, sift together the flour, baking powder, a teaspoon of cinnamon, and a pinch of salt, then set this delightful mixture aside for later.

3. Step 3

   In another bowl, combine 2 cups of sugar with shortening, and beat them together with an electric mixer until the mixture becomes light and fluffy—this is where the magic begins! Next, add in the eggs and a splash of vanilla extract, mixing everything together until well combined.

4. Step 4

   Now, it’s time to bring the two mixtures together.

5. Step 5

   Gradually add the flour mixture and milk to the sugar mixture, alternating between the two and mixing thoroughly after each addition.

6. Step 6

   Once everything is beautifully combined, pour the luscious batter into your prepared baking pan, spreading it evenly to the edges for a perfect bake.

7. Step 7

   For a sweet surprise, mix together brown sugar, 3 tablespoons of white sugar, and 2 teaspoons of cinnamon in a small bowl.

8. Step 8

   Sprinkle this delightful topping generously over the cake batter, adding a touch of sweetness that will make your cake irresistible.

9. Step 9

   Place the pan in your preheated oven and let it bake for 30 minutes.

10. Step 10

    When the timer goes off, take the cake out and drizzle melted butter evenly over the top—this will create a rich, buttery flavor.

11. Step 11

    Pop it back in the oven for an additional 5 minutes, or until a toothpick inserted into the center comes out clean.

12. Step 12

    Your kitchen will be filled with an irresistible aroma, and soon you’ll have a delicious cake ready to enjoy!.