Snow Angel Ice Cream Delight

Follow our step-by-step guide on how to make Snow Angel Ice Cream Delight.

1. Step 1

   Imagine a delightful treat that captures the essence of winter! Start by grabbing a large mixing bowl and combine the sweetened condensed milk with the vanilla extract. Stir them together until they create a smooth, creamy mixture that smells heavenly.

2. Step 2

   Next, if you're feeling adventurous, toss the partially thawed strawberries into a blender. Blend them until they're almost smooth, leaving a few delightful chunks for texture. Now, fold this strawberry puree into your sweetened condensed milk mixture, ensuring everything is well combined and bursting with flavor.

3. Step 3

   Now comes the fun part! Gently fold in the fresh snow, about one cup at a time. This is where the magic happens! As you mix, you'll see the snow transform into a fluffy, creamy delight. If the mixture feels too stiff, add milk a little at a time—about two tablespoons—to achieve that perfect soft-serve consistency. You want it to hold its shape but still be light and airy.

4. Step 4

   Once your Snow Angel Ice Cream is ready, serve it immediately for the best experience. If you have any leftovers (though we doubt it!), store them in an airtight container in the freezer. Just remember, this treat is best enjoyed fresh!