Sofrito Sauce

Follow our step-by-step guide on how to make Sofrito Sauce.

1. Step 1

   Begin by placing ají dulce peppers, onions, tomatoes, green bell peppers, red bell pepper, and garlic into your food processor.

2. Step 2

   Pulse the ingredients a few times until they are roughly chopped, creating a vibrant medley.

3. Step 3

   Next, introduce the cilantro stems, recao stems, salt, and black pepper to the mix.

4. Step 4

   Process everything until you achieve a semi-chunky salsa consistency, ensuring it retains a bit of texture and isn’t overly watery.

5. Step 5

   Once your sofrito reaches the perfect blend, transfer it into a resealable plastic freezer bag.

6. Step 6

   You can store it in the refrigerator for immediate culinary adventures or freeze it in portions for future flavorful dishes.

7. Step 7

   This versatile sofrito is a staple that will elevate your meals, bringing a taste of the tropics to your kitchen.