Chewy Chocolate Chip Cookies

Follow our step-by-step guide on how to make Chewy Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious cookies.

2. Step 2

   In a mixing bowl, whisk together all-purpose flour, baking soda, and a pinch of salt, then set this aside for later.

3. Step 3

   In a larger bowl, take your Becel® Original margarine and blend it with light brown sugar and granulated sugar until the mixture is smooth and creamy—this is where the magic begins! Next, beat in an egg and a splash of vanilla extract, mixing until everything is beautifully combined.

4. Step 4

   Now, it’s time to bring the dry ingredients into the mix; gradually add the flour mixture to your wet ingredients, stirring gently until just combined.

5. Step 5

   Don’t forget to fold in those delightful semi-sweet chocolate chips, which will add a rich, melty goodness to every bite.

6. Step 6

   Using a heaping tablespoon, drop generous dollops of cookie dough onto ungreased baking sheets, making sure to leave about 2 inches of space between each one—this allows them to spread out and become perfectly chewy.

7. Step 7

   Pop the trays into your preheated oven and bake for 8 to 10 minutes, keeping an eye on them until the edges turn a lovely golden brown.

8. Step 8

   As soon as they’re out of the oven, sprinkle a touch of flaked sea salt on top to enhance that sweet and salty flavor combination.

9. Step 9

   Let the cookies cool on the baking sheet for about 2 minutes, allowing them to set just right, before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you anticipate the first warm bite of your homemade cookies!.