Soft and Chewy Ginger Cookies

Follow our step-by-step guide on how to make Soft and Chewy Ginger Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature to get those cookies nice and golden!

2. Step 2

   In a large mixing bowl, sift together the all-purpose flour, white whole wheat flour, ground ginger, baking soda, cinnamon, cloves, and salt. This step not only combines the dry ingredients but also adds a bit of air, making your cookies lighter.

3. Step 3

   In another bowl, beat the unsalted butter and 3/4 cup of white sugar together using an electric mixer until the mixture is smooth and creamy. This is where the magic begins!

4. Step 4

   Next, add in the egg, followed by the water and molasses. Mix until everything is well combined and you have a lovely, rich batter.

5. Step 5

   Gradually stir in the flour mixture until just incorporated. Be careful not to overmix; we want those cookies to stay soft and tender!

6. Step 6

   Now, it’s time to shape the cookies. Roll the dough into walnut-sized balls and place them about 2 inches apart on ungreased baking sheets. Give them a gentle flattening with your palm to help them spread evenly while baking.

7. Step 7

   Pop the baking sheets into your preheated oven and bake for about 8 to 10 minutes, or until the cookies are golden brown. The aroma wafting through your kitchen will be irresistible!

8. Step 8

   Once baked, let the cookies cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely. Trust me, the wait will be worth it!

9. Step 9

   For storage, keep your cookies in an airtight container to maintain their softness. They make a delightful treat for any time of day!