Soft and Gooey Cinnamon Buns

Follow our step-by-step guide on how to make Soft and Gooey Cinnamon Buns.

1. Step 1

   Begin by adding the milk, melted butter, water, beaten egg, bread flour, instant vanilla pudding mix, white sugar, salt, and yeast to your bread machine in the order specified by the manufacturer.

2. Step 2

   Set the machine to the Dough cycle and let it work its magic.

3. Step 3

   Once the cycle is complete, gently remove the dough and knead it on a floured surface for about 3 to 5 minutes until it feels smooth and elastic.

4. Step 4

   Next, roll the dough into a large rectangle and prepare a greased 9x13-inch baking pan.

5. Step 5

   In a separate bowl, combine brown sugar, softened butter, and ground cinnamon to create a delightful filling.

6. Step 6

   Spread this sweet mixture evenly over the rolled-out dough, and if you like, sprinkle some chopped walnuts and raisins for added texture and flavor.

7. Step 7

   Starting from the widest edge, carefully roll the dough into a log, pinching the seams to seal in all that goodness.

8. Step 8

   Slice the log into 1/2 to 1-inch pieces and arrange them in the prepared baking pan.

9. Step 9

   Cover the pan and let the rolls rise in a warm, draft-free spot until they double in size, filling your kitchen with a tantalizing aroma.

10. Step 10

    Preheat your oven to 350°F (175°C) while you wait.

11. Step 11

    Once the rolls have risen beautifully, bake them in the preheated oven for 15 to 20 minutes, or until they turn a lovely golden brown.

12. Step 12

    As the cinnamon buns bake, whip up a simple glaze by mixing confectioners' sugar, softened butter, milk, and vanilla extract in a small bowl.

13. Step 13

    Once the buns are out of the oven and still warm, generously drizzle the glaze over them, transforming your kitchen into a cozy haven of sweet indulgence.

14. Step 14

    Enjoy the delightful experience of homemade cinnamon rolls that are sure to impress!.