Chewy Apple Brownies with Chocolate Chips

Follow our step-by-step guide on how to make Chewy Apple Brownies with Chocolate Chips.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch baking pan by greasing it generously and giving it a light dusting of flour to ensure your brownies release effortlessly.

3. Step 3

   In a mixing bowl, toss the diced apples with a splash of apple cider vinegar and let them marinate, allowing their flavors to deepen.

4. Step 4

   In a separate large bowl, whisk together white sugar, brown sugar, eggs, and vanilla extract until the mixture is beautifully blended and takes on a pale brown hue.

5. Step 5

   Slowly drizzle in the melted butter, whisking until the batter is silky smooth.

6. Step 6

   Next, sift in the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt, mixing until you achieve a rich, cohesive brownie batter.

7. Step 7

   Take the marinated apples and sprinkle them with 2 tablespoons of flour, tossing to coat them evenly.

8. Step 8

   Gently fold the floured apples and chocolate chips into the thick brownie batter, ensuring they are well distributed.

9. Step 9

   Pour the luscious batter into your prepared baking pan, spreading it evenly.

10. Step 10

    Bake in the preheated oven for approximately 30 minutes, keeping an eye on it; the top should lose its shine, and a toothpick inserted into the center should come out clean.

11. Step 11

    Start checking for doneness around the 25-minute mark to prevent overbaking.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.