Soft Birthday Cake Cookies Delight

Follow our step-by-step guide on how to make Soft Birthday Cake Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In the bowl of a stand mixer, blend together white sugar and softened butter until the mixture is light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, introduce Greek yogurt, eggs, and a splash of vanilla extract, continuing to mix until everything is harmoniously combined.

4. Step 4

   Gradually incorporate all-purpose flour, white whole wheat flour, baking powder, and baking soda, stirring gently until just combined to maintain that perfect texture.

5. Step 5

   If you’re feeling festive, fold in some colorful sprinkles for an extra touch of joy.

6. Step 6

   Using a cookie scoop, portion out the dough and roll it into delightful little balls, placing them on the prepared baking sheets with enough space to spread their wings.

7. Step 7

   Gently flatten each ball with your hand or the bottom of a glass to create a lovely shape.

8. Step 8

   Bake these sweet creations in your preheated oven for 10 to 12 minutes, or until the edges turn a light golden brown.

9. Step 9

   Once baked, transfer the cookies to a cooling rack and repeat the process with the remaining dough.

10. Step 10

    While the cookies cool, whip up the frosting by beating butter until it’s creamy and smooth.

11. Step 11

    Gradually mix in confectioners' sugar and stir in a hint of vanilla extract.

12. Step 12

    If your frosting feels a bit too thick, simply add a splash of cream to achieve the desired consistency.

13. Step 13

    Once your cookies have cooled completely, generously spread the frosting over each one with a knife, and if you like, sprinkle on some extra sprinkles for that finishing touch.

14. Step 14

    Enjoy your delightful homemade cookies, perfect for sharing or savoring all on your own!.