Kendra Stephens
@kenst27
Soft Chocolate Chip Cookies with Applesauce
Indulge in these healthier soft chocolate chip cookies that are not only delicious but also packed with a touch of wholesome goodness. The combination of butter and applesauce creates a delightful texture, while the chocolate chips and optional walnuts add a satisfying crunch. Perfect for any occasion, these cookies are sure to win hearts!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:2
Recipe Information
- Prep time20 min.
- Cook time12 min.
- Total time32 min.
- Servings72
Ingredients
- 4 1/2 cups
- 2 teaspoons
- 1 cup
- 1/2 cup
- 1 1/2 cups
- 1/2 cup
- 2 (3.4 ounce) packages
- 4
- 2 teaspoons
- 2 cups
- 1 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Soft Chocolate Chip Cookies with Applesauce.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to golden perfection. Next, grab a bowl and sift together the all-purpose flour and baking soda. This step helps to aerate the flour and ensures even distribution of the baking soda, which is key for that perfect rise.
Step 2
In a large mixing bowl, beat together the softened butter, unsweetened applesauce, packed brown sugar, and white sugar using an electric mixer. Mix until the mixture is smooth and creamy, creating a delightful base for your cookies. Now, it's time to add the instant vanilla pudding mix. Blend it in until everything is well combined, adding a touch of richness to your dough.
Step 3
Next, introduce the eggs one at a time, allowing each egg to fully incorporate into the mixture before adding the next. This step is crucial for achieving that soft, chewy texture we all love. Once the eggs are in, pour in the vanilla extract and give it another good mix.
Step 4
Now, gently fold the flour mixture into the butter mixture. Be careful not to overmix; you want to combine them just until you see no more flour streaks. This is where the magic happens! Finally, fold in the semisweet chocolate chips, raisins, and if you like a little crunch, the chopped walnuts. Mix just enough to evenly distribute these delicious add-ins.
Step 5
Using a spoon or cookie scoop, drop spoonfuls of dough onto ungreased baking sheets, making sure to leave about 2 inches of space between each cookie. This will allow them to spread beautifully as they bake. Pop the trays into your preheated oven and bake for about 10 to 12 minutes, or until the edges are golden brown and the centers look set but still soft.
Step 6
Once baked, remove the cookies from the oven and let them cool on wire racks. This cooling step is essential for achieving that perfect soft texture. Enjoy your delightful cookies with a glass of milk or share them with friends and family for a sweet treat that everyone will love!