Geraldine Jones-Weston
@gerepicurejon
Chewy Chocolate Pudding Cookies
Indulge in these soft and chewy chocolate pudding cookies that are rich in flavor and loaded with chocolate chips. Perfect for satisfying your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings36
Ingredients
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 2
- 1 3/4 cups
- 1 (3.9 ounce) package
- 1 teaspoon
- 3/4 teaspoon
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Chewy Chocolate Pudding Cookies.
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the shortening, brown sugar, white sugar, milk, and vanilla extract. Beat the mixture until it becomes light and fluffy.
Step 3
Add the eggs one at a time, mixing well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, instant chocolate pudding mix, salt, and baking soda.
Step 5
Gradually add the dry ingredients to the shortening mixture, beating until everything is well combined.
Step 6
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 7
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, ensuring they are spaced about 3 inches apart.
Step 8
Bake in the preheated oven for 11 to 15 minutes, or until the edges are set. Repeat this process with any remaining cookie dough.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack.