Soft Gluten-Free Oatmeal Cookies

Follow our step-by-step guide on how to make Soft Gluten-Free Oatmeal Cookies.

1. Step 1

   Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

2. Step 2

   In a large mixing bowl, combine the softened butter, packed brown sugar, and white sugar. Using an electric mixer, beat them together until the mixture is smooth and creamy. This is where the magic begins!

3. Step 3

   Next, add the eggs one at a time, mixing well after each addition. Then, pour in the gluten-free vanilla extract and blend until everything is well incorporated.

4. Step 4

   In a separate bowl, whisk together the cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, ground cinnamon, baking soda, and salt. This dry mixture will add structure and flavor to your cookies.

5. Step 5

   Gradually stir the dry ingredients into the butter mixture, mixing until just combined. Now, fold in the rolled oats, creating a soft and inviting dough that smells heavenly!

6. Step 6

   Using your hands, roll the dough into walnut-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

7. Step 7

   Pop the baking sheet into the preheated oven and bake for about 10 minutes, or until the cookies are golden and set. The aroma will fill your kitchen, making it hard to wait!

8. Step 8

   Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a glass of milk or your favorite beverage!