Chewy Oatmeal Cookies

Follow our step-by-step guide on how to make Chewy Oatmeal Cookies.

1. Step 1

   In a medium bowl, combine all-purpose flour, ground cinnamon, baking soda, and salt, whisking until thoroughly blended.

2. Step 2

   In a larger bowl, cream together softened butter, one cup of white sugar, and brown sugar using an electric mixer for about two to three minutes until the mixture is smooth and fluffy.

3. Step 3

   Incorporate the eggs one at a time, ensuring each is well mixed before adding the next, then stir in the vanilla extract for a delightful aroma.

4. Step 4

   Gradually fold the dry ingredients into the butter mixture, mixing just until combined, then gently fold in quick-cooking oats until they are evenly distributed throughout the dough.

5. Step 5

   Cover the bowl with plastic wrap and let the dough chill in the refrigerator for at least one hour to enhance its texture.

6. Step 6

   Preheat your oven to 375°F (190°C) and prepare two cookie sheets by spraying them with nonstick cooking spray that contains flour for easy release.

7. Step 7

   In a small bowl, pour some water, and in another, place two tablespoons of sugar.

8. Step 8

   Once the dough is chilled, roll it into walnut-sized balls and arrange them two inches apart on the prepared cookie sheets.

9. Step 9

   Dip a large fork into the water, then into the sugar, and gently press down on each cookie, rewetting and resugaring the fork as necessary to prevent sticking.

10. Step 10

    Bake the cookies in the preheated oven for eight to ten minutes, or until the edges turn a light golden brown and the centers are almost set.

11. Step 11

    For even baking, rotate the cookie sheets halfway through the process.

12. Step 12

    After baking, let the cookies cool on the sheets for five minutes before transferring them to a wire rack to cool completely.

13. Step 13

    Enjoy the warm, comforting aroma that fills your kitchen as these delightful cookies come to life!.