Honey Mustard Dipping Sauce Soft Pretzel Sticks

Follow our step-by-step guide on how to make Honey Mustard Dipping Sauce Soft Pretzel Sticks.

1. Step 1

   Start by creating a delicious honey mustard dipping sauce.

2. Step 2

   In a small bowl, combine mayonnaise, Dijon mustard, honey, and yellow mustard.

3. Step 3

   Whisk them together until smooth, then cover the bowl and pop it in the fridge while you prepare the pretzel sticks.

4. Step 4

   Next, in another small bowl, mix together the yeast and brown sugar.

5. Step 5

   Pour in some warm water and whisk until the sugar dissolves.

6. Step 6

   Let this mixture sit for about five minutes until it becomes nice and foamy—this is a sign that your yeast is active and ready to work its magic.

7. Step 7

   Now, grab your stand mixer fitted with a dough hook.

8. Step 8

   In the mixing bowl, combine flour and salt, then add canola oil.

9. Step 9

   Slowly pour in the foamy yeast mixture and knead the dough for about four to five minutes until it’s smooth and elastic.

10. Step 10

    If the dough feels too sticky, don’t hesitate to sprinkle in a little extra flour until it reaches the right consistency.

11. Step 11

    Once your dough is ready, shape it into a ball and place it in a greased bowl.

12. Step 12

    Cover it with plastic wrap and let it rise in a warm spot until it doubles in size, which should take around 45 minutes.

13. Step 13

    When the dough has risen beautifully, gently punch it down and turn it out onto a lightly floured surface.

14. Step 14

    Flatten it into a rectangle and cut it into 12 equal pieces.

15. Step 15

    Roll each piece into a stick about seven inches long.

16. Step 16

    Arrange the pretzel sticks on a baking sheet lined with parchment paper and let them rest uncovered for about 25 minutes.

17. Step 17

    While they’re resting, preheat your oven to 450 degrees F (230 degrees C).

18. Step 18

    In a large pot, bring five quarts of water to a rolling boil, then stir in the baking soda.

19. Step 19

    Carefully add the pretzel sticks in batches, boiling each for 30 seconds and flipping them halfway through for even cooking.

20. Step 20

    Once boiled, let them drain on paper towels.

21. Step 21

    Now, transfer the pretzel sticks back to the baking sheet.

22. Step 22

    Brush them lightly with melted butter and sprinkle with coarse sea salt for that perfect finishing touch.

23. Step 23

    Bake in your preheated oven for 7 to 10 minutes, or until they turn a lovely golden brown.

24. Step 24

    Serve these warm or at room temperature alongside your homemade honey mustard dipping sauce, and enjoy the delightful combination of flavors!.